WBCSD’s Forest Solution Group leads development of SDG roadmap to catalyze forest sector’s impact on the SDGs

Last week, members of the WBCSD’s Forest Solution Group (FSG) met in New York to chart the course that will lead the forest sector on a path to maximize its potential to contribute to the achievement of the Sustainable Development Goals (SDGs). FSG came together for two days to better understand the forest sector’s interaction with the […]

COFCO International joins WBCSD

COFCO International has joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD). Geneva, 12 February 2019: Headquartered in Geneva, COFCO International handles over 100 million tons of agricultural commodities each year. With 12,000 people in 35 countries, COFCO International is the overseas agriculture business platform for COFCO […]

Natural rubber stakeholders align on GPSNR governance

Singapore, 5 February 2019: Natural rubber stakeholders have aligned on a governance structure and priority actions for the Global Platform for Sustainable Natural Rubber (GPSNR), an independent platform to lead improvements in the socio-economic and environmental performance of the natural rubber value chain. A 22-23 January stakeholder workshop in Singapore saw Founding Members of the GPSNR and other […]

UN, WEF, WBCSD and partners come together to address e-waste challenges

Technologies of the Fourth Industrial Revolution show a huge potential and could lead to “dematerialization”, better product tracking, take-back and recycling, and products sold as services. USD $62.5 billion in materials lost in approximate annual 50 million tonnes of e-waste which could nearly triple by 2050. In brief: Davos, Switzerland, 24 January 2019: Seven UN entities […]

New WBCSD project accelerates the transition to clean and efficient urban mobility

Geneva, 24 January 2019: Today, in conjunction with the World Economic Forum annual meeting in Davos, the World Business Council for Sustainable Development (WBCSD) launched Transforming Urban Mobility (TUM), a new flagship mobility project that aims to make urban mobility cleaner and more sustainable.  Over 20 global companies have come together to address key issues that […]

Hancock Natural Resource Group joins WBCSD

Geneva, 24 June 2019 – Hancock Natural Resource Group, a Manulife Investment Management company, has today joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD).   Hancock Natural Resource Group (HNRG) is a worldwide asset manager specializing in global agriculture and timber portfolio development and management. HNRG’s timber division […]

WBCSD accelerates action toward food system transformation: Healthy People and a Healthy Planet

Geneva, 17 January 2019: Today, the EAT-Lancet Commission, composed of global experts in health, nutrition and sustainability, has published its landmark report, ‘Our Food in the Anthropocene: Healthy Diets from Sustainable Food Systems’. The report is the first to outline scientific targets to establish boundaries for food production to help achieve healthy diets from sustainable food […]

New global alliance commits over USD $1 billion to help end plastic waste in the environment; sets goal of investing USD $1.5 billion

16 January 2019: An alliance of global companies from the plastics and consumer goods value chain today launched a new organization to advance solutions to eliminate plastic waste in the environment, especially in the ocean. The cross value chain Alliance to End Plastic Waste (AEPW), currently made up of nearly thirty member companies, has committed over […]

WBCSD’s Diane Holdorf and our approach to food system transformation

Current food systems are outstripping the resources of the planet while current diets are resulting in global health crises of both over- and under-nutrition. All this will be amplified by a continuing growth in population and changes in dietary habits.  How will we ensure our ability to create a food system that supports a population […]

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