World Food Day: time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Today is the last World Food Day before 2020. This means it is time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Low-carbon transition and business leadership: insights from the first TCFD Summit in Japan

Last Tuesday 8 October the first-ever TCFD Summit was held in Tokyo, convening around 300 global attendees from government, business, investors and civil society to advance discussions around corporate disclosure on climate change.

From purpose to action: making the transition to a flourishing society

e recent Business Roundtable Statement on the Purpose of a Corporation recognizes that companies have responsibility to a broad range of stakeholders – such as customers, employees, suppliers and the environment – on par with their responsibility to shareholders.

A Global Coming of Age: How the Sustainable Development Goals can help transform the world we live in

We are living in a volatile world. Socially, politically, in the environment and the economy, many people feel that the system simply isn’t working for them, even though life today is a better experience for more people than it has been at any time in history.

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