SBTi approves COFCO International’s science-based emissions reduction targets

Geneva – COFCO International’s near-term science-based emissions reduction targets have today been validated and published by the Science Based Targets initiative (SBTi). The new near-term emissions reduction targets address the company’s key greenhouse gas emissions footprint sources and form the basis for its climate strategy. COFCO International and the other companies involved in the Agriculture […]

Tetra Pak commits to taking action for nature

As part of the comprehensive framework outlining the company’s contribution to halting and reversing nature loss, Tetra Pak has established 25 targets across the value chain. Lausanne, Switzerland (15 May 2024): Ahead of the United Nation’s International Day of Biodiversity on 22nd May, Tetra Pak has announced the launch of its ‘Approach to Nature’ – a comprehensive framework that defines […]

Fujitsu SX Survey reveals key success factors for sustainability

Half of CxOs that deliver both business growth and sustainability use data at high level Fujitsu Limited Kawasaki, April 23, 2024 Fujitsu today released the results of the “2024 Fujitsu SX Survey,” (1) highlighting the results of a survey of 600 corporate executives (CxOs) from organizations in15 countries, investigating their progress in achieving Sustainability Transformation (SX) and […]

Regrow Selected as Independent Verifier for Mekong River Delta Emissions Reduction Initiative in Rice Production

Regrow Ag today shared details of its participation in the “Transforming Rice Value Chains for Climate Resilient and Sustainable Development in the Mekong Delta” project known as TRVC. Funded by the Department of Foreign Affairs and Trade (DFAT), the project manager, the Netherlands Development Organization SNV, is collaborating with stakeholders in Vietnam to design the five-year […]

Identifying Hotspots and the Disclosure of Non-financial Information: Mitsubishi Shokuhin Co., Ltd.

Mitsubishi Shokuhin is a food trading company that deals mainly in processed foods, low-temperature foods, alcoholic beverages, and sweets. With the purpose of contributing to the realisation of a sustainable society through the food business, the company is pursuing its role as a sustainable food lifeline, keeping pace with various changes in the business environment. […]

Advancing financial inclusion and economic opportunity through technology

The advancement of modern technology has enabled seamless access to financial services for customers in developed economies. However, limited infrastructure and services hinder similar access for those in developing markets. In Southeast Asia, it is estimated that around 225 million people lack access to a financial account while more than 350 million people do not […]

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