Impact of COVID-19 on smallholder farmers – insights from India
Smallholder farmers are a crucial part of the food value chain in India, as well as a critical element of the global food system.
Smallholder farmers are a crucial part of the food value chain in India, as well as a critical element of the global food system.
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable.
New metrics framework supports companies in their transition to the circular economy
Applying business-driven solution spaces to the prioritization of collective action on and beyond proteins
Everyone was caught out by COVID-19. Despite scientific evidence pointing to a high risk of pandemic, no government or business sufficiently prepared.
The following text and images are from a personal blog post from WBCSD’s Soft Commodities Forum (SCF) Manager Nicoletta Pavese where she shares her journey in connecting with soy producers in the Western Bahia State
Today’s 50th Earth Day has given us a lot to think about.
In a time when people are asked to stay home and practice social distancing due to COVID-19, international collaboration is moving away from in-person events to online meetings.
A conversation with Piet Dircke, Arcadis’ Global Leader of Resilience and Water Management Hand hygiene is essential to containing the spread of COVID-19 and many other infectious diseases. This World Water Day, and any other day, please remember to wash your hands regularly with water and soap or alcohol-based hand rub. Today is international World Water […]
1.35 million people die on the roads every year.