The perils of complacent incrementalism

If our sustainability ambitions are grounded in our achievements, we’ll be left with nothing to measure. Brendan Edgerton, Director of Circular Economy at the World Business Council for Sustainable Development (WBCSD) argues for companies to be bolder in their target setting by looking to their sustainability goals as a baseline rather than to their past […]

Reducing the environmental footprint of the agriculture and food system to stop it exceeding planetary boundaries

Despite the fact we need food to survive, the agriculture and food sectors can seem at odds with an increasing global drive for sustainability. They impact on several planetary sustainability boundaries, the most concerning of which include nitrogen and phosphorous flows, loss of biodiversity, water consumption, and greenhouse gas emissions. At the 2019 EAT Forum, […]

Insider Perspective: Movin’On, Montreal Canada

Florent Menegaux, the CEO of Michelin, a WBCSD member company, sent a clear message: “If we want our future to be better, it is time to act now.” Geneva, 12 June: Last week, 6,000 leaders from business, politics and academia, representing 43 countries, gathered at the Movin’On Summit in Montreal, to move from ambition to action […]