Making the circular economy business case to your CFO

The concept of the circular economy resonates with executives from around the world because it presents a remarkable economic opportunity. The fact that it simultaneously delivers environmental benefits is just the icing on the cake. What is the circular economy? It’s a business strategy that harmonizes financial and environmental priorities. Although not always synonymous with […]

Leading companies endorse WBCSD’s call for a stronger circular bioeconomy

Geneva, 7 November 2019: The World Business Council for Sustainable Development (WBCSD) launched today the CEO Guide the Circular Bioeconomy, a call for the shift towards a sustainable, low-carbon, circular bioeconomy. The Guide gives business leaders a clear understanding of the topic and the business opportunities it offers to their company. The Guide is intended for CEOs […]

Tire Industry Project publishes new report on environmental performance of tire manufacturing

Geneva, 5 November 2019: The Tire Industry Project (TIP) has published its third report on environmental key performance indicators (KPIs) linked to TIP member manufacturing activities 2009-2018. The report updates on the overall evolution of TIP member environmental performance for tire manufacturing operations. It employs KPI covering energy and water use and their sources, and the […]

Tire Industry Project appoints new Assurance Group to guide scientific work

Geneva, 29 October 2019: The Tire Industry Project (TIP) has appointed new members to its Assurance Group, a team of independent scientists that guides the scientific relevance and robustness of TIP’s work. Meeting in Geneva, representatives of Tire Industry Project (TIP) member companies confirmed their selection of two new respected scientists who will join three existing […]

World Food Day: time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Today is the last World Food Day before 2020. This means it is time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

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