Natural rubber stakeholders align on GPSNR governance

Singapore, 5 February 2019: Natural rubber stakeholders have aligned on a governance structure and priority actions for the Global Platform for Sustainable Natural Rubber (GPSNR), an independent platform to lead improvements in the socio-economic and environmental performance of the natural rubber value chain. A 22-23 January stakeholder workshop in Singapore saw Founding Members of the GPSNR and other […]

UN, WEF, WBCSD and partners come together to address e-waste challenges

Technologies of the Fourth Industrial Revolution show a huge potential and could lead to “dematerialization”, better product tracking, take-back and recycling, and products sold as services. USD $62.5 billion in materials lost in approximate annual 50 million tonnes of e-waste which could nearly triple by 2050. In brief: Davos, Switzerland, 24 January 2019: Seven UN entities […]

New WBCSD project accelerates the transition to clean and efficient urban mobility

Geneva, 24 January 2019: Today, in conjunction with the World Economic Forum annual meeting in Davos, the World Business Council for Sustainable Development (WBCSD) launched Transforming Urban Mobility (TUM), a new flagship mobility project that aims to make urban mobility cleaner and more sustainable.  Over 20 global companies have come together to address key issues that […]

Hancock Natural Resource Group joins WBCSD

Geneva, 24 June 2019 – Hancock Natural Resource Group, a Manulife Investment Management company, has today joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD).   Hancock Natural Resource Group (HNRG) is a worldwide asset manager specializing in global agriculture and timber portfolio development and management. HNRG’s timber division […]

WBCSD accelerates action toward food system transformation: Healthy People and a Healthy Planet

Geneva, 17 January 2019: Today, the EAT-Lancet Commission, composed of global experts in health, nutrition and sustainability, has published its landmark report, ‘Our Food in the Anthropocene: Healthy Diets from Sustainable Food Systems’. The report is the first to outline scientific targets to establish boundaries for food production to help achieve healthy diets from sustainable food […]

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