World Food Day: time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Today is the last World Food Day before 2020. This means it is time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Low-carbon transition and business leadership: insights from the first TCFD Summit in Japan

Last Tuesday 8 October the first-ever TCFD Summit was held in Tokyo, convening around 300 global attendees from government, business, investors and civil society to advance discussions around corporate disclosure on climate change.