Measuring and monitoring food waste for healthy people and a healthy planet
Over 1bn tonnes of food is wasted or lost every year but many countries and companies do not know where or why this is taking place.
Over 1bn tonnes of food is wasted or lost every year but many countries and companies do not know where or why this is taking place.
Today is the last World Food Day before 2020. This means it is time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.
To date, nearly 115,000 curbside carts are in the process of being distributed to communities across the U.S. as a result of this challenge.
Lisbon, Tuesday 15 October 2019: Today, the World Business Council for Sustainable Development (WBCSD) joined forces with the City of Lisbon and leading companies, to launch (…)
WBCSD’s President and CEO, Peter Bakker, provided a perspective for UNICEF’s 2019 edition of The State of the World’s Children (SOWC), published on 15 October 2019.
Geneva/Lisbon/London 14 October 2019: Today, the World Business Council for Sustainable Development (WBCSD) calls on regulators and standard setters to simplify and align the corporate (…)
An update on the World Business Council for Sustainable Development’s refresh of its landmark Vision 2050 Geneva, 10 October 2019: Earlier this year, the World Business (…)
Last Tuesday 8 October the first-ever TCFD Summit was held in Tokyo, convening around 300 global attendees from government, business, investors and civil society to advance discussions around corporate disclosure on climate change.
Tokyo, 9 October 2019: At a specially convened Green Innovation Summit in Tokyo today, Peter Bakker, President and CEO of the World Business Council for Sustainable (…)
Last week delegates from 49 countries gathered in Amsterdam for RE-Source 2019, the world’s largest event on corporate renewable sourcing.