Geneva, Switzerland, 16 April: As COVID-19 has shaken businesses and the whole society in an unprecedented way, ensuring the quality of companies’ disclosed data remains vital to (…)
In tackling climate change, the focus is increasingly on limiting the global temperature rise to 1.5° Celsius. Shell supports this ambition.
This Call to Action, signed by WBCSD President & CEO Peter Bakker and Managing Director Food & Nature Diane Holdorf, was originally published on 9 April 2020 (…)
Geneva, 9 April 2020: Today, leading food, agriculture and forest products companies, through collaboration with the World Business Council for Sustainable Development (WBCSD), provide an (…)
In a time when people are asked to stay home and practice social distancing due to COVID-19, international collaboration is moving away from in-person events to online meetings.
Budapest, 1 April 2020: BCSD Hungary (BCSDH) hosted a virtual business breakfast and its Action 2020 Forum. WBCSD’s Managing Director Food & Nature Diane Holdorf delivered a successful and (…)
This interview with Peter Bakker was originally published on 30 March 2020 by KONE.
This interview with Peter Bakker was originally published on 30 March 2020 by KONE
Call to action from the Planetary Emergency Partnership: emerging from the planetary emergency and partnering between people and nature This open letter, signed by WBCSD’s (…)
Business response to COVID-19