A recipe to reduce food loss and waste

Geneva, 23 June 2020: Reducing food loss and waste is one of the most important levers to transform our food system to achieve our healthy people healthy planet goal. Over the past months, BCG and WBCSD member SONAE, the Portuguese retailer, with support from WBCSD’s FReSH (Food Reform for Sustainability and Health) project, have conducted a project aimed at identifying […]

Comprehensive guide for corporate electric vehicle fleet adoption released to help companies transition to sustainable mobility

Geneva, 15 June 2020: The World Business Council for Sustainable Development (WBCSD) today launched a new comprehensive guide for corporate electric vehicle (EV) fleet adoption, to help companies accelerate their transition to sustainable, electric mobility. The devastating effects of COVID-19 on mobility have highlighted the need for vehicles and transportation systems that are resilient to future shocks. […]

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