Microsoft’s Xbox controller packaging
Microsoft currently assesses packaging sustainability against a range of KPIs and packaging goals.
Microsoft currently assesses packaging sustainability against a range of KPIs and packaging goals.
With 40% of the world’s financial assets pledged to align with net zero carbon emissions by mid-century, food and land use systems offer unique opportunities to develop the net zero projects needed to meet climate goals, while protecting and restoring nature, building resilient and equitable livelihoods and providing nutritious food for the world’s growing population.
The GAA-EL Agri-SME Digital Finance Platform is built on the Artha Networks Inc. The platform will be populated with transaction-seeking supply (finance) and demand-side (SME) actors to strengthen agri-SME capacities, supply-chains and rural economies.
Vuna is the latest innovation in Nestlé’s plant-based product portfolio, which includes burgers, mince, meatballs, sausages, cold cuts, chicken nuggets, and chicken filets.
Veramaris produces omega-3 fatty acids for animal nutrition from microalgae. It has pioneered ground-breaking technology to deliver an algal oil with high levels of both EPA & DHA Omega-3, free from contaminants.
The IKEA hot dog has a long history, starting back in the 1980s. Ingvar Kamprad, founder of IKEA, set the price of the hot dog at half the common price for a hot dog in Sweden at the time.
Peaches grown in France have a reputation for top quality. To deliver this quality, La Melba and Bayer CropScience entered a Food Chain Partnership aimed at testing a new solution for growing and protecting peaches.
General Mills launched Partners in Food Solutions in 2008 to help develop an underleveraged link across the food value chain to build and grow the entire African food economy.
The MorningStar Farms® mission stems from a simple truth: plant-based food is better for people and the planet. Incogmeato™ by MorningStar Farms® is a new line of next-generation plant-based protein that looks, cooks and tastes just like meat.
Consumer desire to eat less meat for health and environmental benefits has driven significant growth in meat alternatives.