Innovative and inclusive finance for a just rural transition

With 40% of the world’s financial assets pledged to align with net zero carbon emissions by mid-century, food and land use systems offer unique opportunities to develop the net zero projects needed to meet climate goals, while protecting and restoring nature, building resilient and equitable livelihoods and providing nutritious food for the world’s growing population.

Vuna plant-based seafood alternative

Vuna is the latest innovation in Nestlé’s plant-based product portfolio, which includes burgers, mince, meatballs, sausages, cold cuts, chicken nuggets, and chicken filets.

Veramaris®: Sustainably farmed salmon

Veramaris produces omega-3 fatty acids for animal nutrition from microalgae. It has pioneered ground-breaking technology to deliver an algal oil with high levels of both EPA & DHA Omega-3, free from contaminants.

The veggie hot dog

The IKEA hot dog has a long history, starting back in the 1980s. Ingvar Kamprad, founder of IKEA, set the price of the hot dog at half the common price for a hot dog in Sweden at the time.

The French Peach Project

Peaches grown in France have a reputation for top quality. To deliver this quality, La Melba and Bayer CropScience entered a Food Chain Partnership aimed at testing a new solution for growing and protecting peaches.

Partners in Food Solutions

General Mills launched Partners in Food Solutions in 2008 to help develop an underleveraged link across the food value chain to build and grow the entire African food economy.

MorningStar Farms®

The MorningStar Farms® mission stems from a simple truth: plant-based food is better for people and the planet. Incogmeato™ by MorningStar Farms® is a new line of next-generation plant-based protein that looks, cooks and tastes just like meat.

Maple Leaf 50/50

Consumer desire to eat less meat for health and environmental benefits has driven significant growth in meat alternatives.

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