Tackling food loss and waste
Boosting farmer incomes with solar-powered post-harvest technologies
Resource Type: Case Study
Portfolio of case studies from the Food Loss and Waste Protocol
The FLW Protocol offers case studies from cross-sector supply chain actors to share why some are measuring food loss and waste and the benefits of doing so.
Tackling food loss and waste – Buhler Tackling food loss through mycotoxin reduction in grains
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
Water Stewardship Action Learning Project with HeveaConnect and AWS in India
The importance of water in ensuring a prosperous and sustainable future is clear. Without responsible and inclusive stewardship of this critical resource, all aspects of development are threatened.
Clermont Auvergne Metropole – A Qualitative Insight on Urban Mobility Planning
Since 2018, CAM has represented 21 communes surrounding the city of Clermont-Ferrand in the central French region of Auvergne-Rhône-Alpes. The area, situated in the heart of France, measures 300 km2 and is home to 450,000 people.
Tackling food loss and waste – Bayer The tomato hybrids with double-shelf-life to address India’s transport challenge
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
Tackling food loss and waste – DuPont Supporting plant-based foods by extending the shelf life of yogurts by ten days
One-third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
Inclusive Sustainable Urban Mobility Planning
Feira de Santana is a fast-growing city of 600,000 in Brazil’s northern region of Bahia. Its proximity to Salvador makes it a crucial transport node for goods and people all over Brazil.
Tackling Food Loss and Waste – IFF Drying technology turns otherwise-lost spinach into viable new products
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
Tackling Food Loss and Waste: Olam – Understanding post-harvest loss of rice in Nigeria and palm oil in Gabon
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.