Hot Spots for Renewable Heat
Demand for industrial products has risen considerably in the past two decades, along with energy consumption and CO2 emissions.
Demand for industrial products has risen considerably in the past two decades, along with energy consumption and CO2 emissions.
WBCSD Vision 2050 identifies the circular economy as a key lever to address these challenges and ultimately contribute to global efforts to achieve the Paris Agreement and the Sustainable Development Goals (SDGs).
The current agriculture system provides people globally with an abundance of food and beverage products, and has improved food security for the most vulnerable groups.
Members of the Forest Solutions Group (FSG) are reporting for the first time on a new set of Key Performance Indicators (KPIs) adopted at the start of 2021.
WBCSD in partnership with CDP and UN-Habitat is developing a ‘Wastewater Zero’ initiative to mobilize business action to reduce impact of improper wastewater management and drive performance improvements to support the elimination of industrial wastewater pollution by 2030.
The private sector is responsible for almost all the food produced, sold and consumed globally. Therefore, businesses have a central role to play in improving food production and consumption patterns worldwide. The Food and Agriculture Roadmap calls on companies to work actively to address the issues of healthy and environmentally sustainable production and consumption by […]
WBCSD is a global, CEO-led organization of over 200 leading businesses working together to accelerate
the transition to a sustainable world. We help make our member companies more successful and
sustainable by focusing on the maximum positive impact for shareholders, the environment and
societies.
Early identification of the onset of risks allows risk owners to take timely action to mitigate business vulnerabilities. When combined with assessment of the connectivity of risks, the process of early-stage risk screening (ERS), helps to develop a strategic and coordinated management response to business threats and for organizations to be first-movers on business opportunities […]
Scaling up regenerative
agriculture practices. Developing product portfolios
to boost cultivated biodiversity. Eliminating deforestation
and enhancing management
of ecosystems
Food systems heavily rely on five key commodities (wheat, rice, maize, potatoes, and soy), with the global calorie production concentrated around a limited set of commodity crops grown using intensive methods in a small number of breadbasket regions.