Alison Cairns at EAT Stockholm Food Forum 2017
Alison Cairns (Managing Director, FReSH Programme) on recreating a competitive edge with food
Alison Cairns (Managing Director, FReSH Programme) on recreating a competitive edge with food
Growing our food relies on millions of smallholder farmers around the world. Through collaboration, business is helping building a bright future for everyone who relies on agriculture for their livelihoods – while producing more and better quality food on the same amount of land and increasing climate resilience.
We need to close the gap so that every person, everywhere, can meet their nutritional needs. Poverty, nutrition and stability and prosperity of a country are intrinsically linked – business has a key role to play in delivering sustainable solutions to create a more stable and prosperous world.
WBCSD is launching a 7-part video series focusing on food-related issues, notably food production and agriculture as well as food waste.In this first video, we highlight the need for climate-smart agriculture (CSA) to feed the planet whilst efficiently preserving resources for the benefit of all, including the environment. Hear from Matthew Reddy, Director, Forest Solutions […]
WBCSD Forest Solutions Group’s video explains the role of sustainable forest products in the transition to a low carbon society. Far from the widespread misconception, consuming sustainable forest products can help fight climate change, as they are excellent carbon sinks and replace more emission intensive alternatives.