In their December 2021 progress report, published today, members of WBCSD’s Soft Commodities Forum (SCF) reaffirm their commitments to increase the transparency and traceability of their Cerrado-sourced soy supply chains, to track sourcing where there are the highest risks of deforestation and conversion.
A balanced and diverse mix of vegetables, fruits, pulses, nuts, seeds, wholegrains and proteins should be at the heart of healthy and sustainable diets.
The Soft Commodities Forum (SCF) brings together leading global agribusiness to find collective solutions to some of the most pressing sustainability challenges in their value chain.
WBCSD has taken a leadership role in the Nutrition for Growth Summit by co-chairing the N4G Business Constituency Group (BCG) and representing the private sector on the N4G Advisory Group.
In WBCSD’s Vision 2050 and strategy for 2022 to 2027, tackling the climate emergency, halting nature loss, and reversing the rise in inequality are identified as the critical imperatives of our time to ensure 9+ billion people can live well within planetary boundaries by 2050.
WBCSD’s Soil Investment Hub launches new guidance report to support food and agriculture companies to invest in impactful, high-value, and long-term solutions for healthy soils along their supply chain and beyond.
Soil health has emerged as a key solution area in the context of our food system, climate emergency and nature recovery.
In November 2021, the world was convened in Glasgow to discuss urgent climate action during the annual UNFCCC COP26.
Freshwater is one of the significant areas of impact of the food and agriculture system. WBCSD launches new guidance for business to account for, value and report on freshwater impacts
The guidance on the assessment of freshwater impacts by food and agriculture sector companies helps companies to account for and value their freshwater-related impacts on society and the environment.