WBCSD is spearheading a project with leading businesses to develop a climate reference scenario approach for food, agriculture and forestry companies, leveraging food system transformation, forest solutions, TCFD and energy-related scenario experience.
The “building blocks” aim break down the key concepts of nature-positive action that appear in key publications and translate them into clear steps that help a non-expert business audience to readily and simply understand what makes an action nature positive.
Rabobank, Santander, Wells Fargo, and Barclays are among top banks working together to support their food, agriculture and land use sector clients in the transition to net-zero.
The climate mitigation potential of all three levers is cumulative and forest companies are encouraged to act on all simultaneously while prioritizing emissions reduction.
WBCSD and forest companies call on policymakers, investors and forest product customers to consider working forests and their products as part of the solution to net zero.
Transforming food systems to support healthy people and a healthy planet is fundamental to long-term sustainability, including mitigating climate and biodiversity catastrophes while equitably nourishing a growing global population.
Ten of the world’s biggest global agricultural trading and processing companies have issued a joint statement committing to a sectoral roadmap by COP27 for enhanced supply chain action consistent with a 1.5°C pathway.
Today at COP26, the World Business Council for Sustainable Development (WBCSD) and 12 partners announced Regen10, an ambitious collective action plan to scale regenerative food production systems, worldwide, in a decade.
With a list of material topics that builds on current scientific understanding of the most important issues along the pork value chain, ReMI describes potential challenges and opportunities that lie ahead of the industry and provides action areas and targets to scale up responsible meat production and consumption.
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.