Tag: Agriculture and Food

Forest Solutions Group

Members of the Forest Solutions Group (FSG) are reporting for the first time on a new set of Key Performance Indicators (KPIs) adopted at the start of 2021.

A sustainable food system depends on business working better with farmers

n the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems: how do we feed a growing population and ensure producers can put food on their own tables within planetary boundaries?

Chapter on Equitable Livelihoods

The private sector is responsible for almost all the food produced, sold and consumed globally. Therefore, businesses have a central role to play in improving food production and consumption patterns worldwide. The Food and Agriculture Roadmap calls on companies to work actively to address the issues of healthy and environmentally sustainable production and consumption by […]

Staple Crop Diversification Paper

Food systems heavily rely on five key commodities (wheat, rice, maize, potatoes, and soy), with the global calorie production concentrated around a limited set of commodity crops grown using intensive methods in a small number of breadbasket regions.

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