Vision 2050 Food Pathway: We can provide healthy diets for all
Our world is facing three pressing global challenges: the climate emergency, nature in crisis and mounting inequality.
Tag: Agriculture and Food
The State of Food Security and Nutrition in the World (SOFI 2021)
Hunger has been on the rise for the past few years but the SOFI2021 report shows that numbers have dramatically worsened, with about one tenth of the global population undernourished in 2020, equating to around 811 million people.
Chapter on policy recommendations from a production and equity perspective
The Food and Agriculture Roadmap serves as the implementation plan for WBCSD’s CEO Guide to Food System Transformation by setting out the overarching transformational targets, key action areas and business-led solutions required to achieve environmental sustainability, equitable livelihoods, and healthy and sustainable diets for all.
Chapter on Transformative Agriculture
The Transformative Agriculture chapter of the Roadmap provides a common narrative, identifies gaps, and highlight new opportunities for bold private sector action around five transformational targets corresponding to the body of work developed by the Scaling Positive Agriculture project to maximize the potential of agriculture as a solution for climate, nature and farmers.
Human rights in the forest sector: leaving no one behind.
This is the third of a series of blogs from the members of WBCSD’s Forest Solutions Group (FSG) presenting diverse perspectives on the forest sector’s many connections with key global development issues.
Advancing business understanding of “nature positive”
The term “nature-positive” is rapidly emerging as a rallying call, “a north star”, to guide action and to transform business.
Retailers join forces to tackle climate change in the Race to Zero
Retailers H&M Group, Ingka Group (IKEA), Kingfisher plc and Walmart today launched a new climate change initiative – the Race to Zero Breakthroughs: Retail Campaign.
WBCSD member workshop: implementing strong human rights policy and practice across operations
The Global Agribusiness Action on Equitable Livelihoods Project (GAA-EL) hosts “train-the-trainer” workshops to equip agribusinesses to implement strong human rights policy and practice across their operations
Working towards sustainable soy production – an interview with The Tropical Forest Alliance (TFA)
Value chain collaboration is essential to address most of the critical food systems challenges we face today.
WBCSD joins world’s food sustainability leaders to launch the Demand Generation Alliance to drive societal preferences towards nutritious and sustainable food
The Demand Generation Alliance (DGA) was launched on 21 June 2021 at the SDG Tent.