Hosted on 10 December. During this session, we presented the key findings of the newly launched chapter of the Food and Agriculture Roadmap on policy recommendations from a consumer perspective. This chapter on Policy consolidates the output of the Science-to-Policy Dialogues which brought together academia, business and civil society to co-construct policy recommendations for food systems transformation. You […]
WBCSD’s work with Digital Climate Advisory Services (DCAS) is part of the Scaling Positive Agriculture project. DCAS are climate-related advisories and services delivered via digital tools and platforms.
The report highlights the significant opportunities for business with Digital Climate Advisory Services (DCAS).
What do a cocoa farmer in Cote d’Ivoire, a rice farmer in Indonesia and a sugarcane farmer in India have in common?
PepsiCo, Inc. today announced plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030.
Before the global pandemic severely disrupted ways of life, world leaders had declared 2020 to be a “super year for nature”, marked by several defining climate and biodiversity conferences and milestones.
New WBCSD report explains how to motivate and enable companies to successfully shift consumer diets to healthy and sustainable options.
The World Business Council for Sustainable Development (WBCSD) has released today at the second CEO consultation for the UN Food System Summit an issue brief exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems.
In 2019, six leading food and agribusiness companies joined forces to form the Soft Commodities Forum (SCF), a pre-competitive groups to collectively address sustainability issues in their supply chains. With a focus on soy production in the Brazilian Cerrado, the SCF aims to eliminate soy-driven conversion of natural habitats by promoting supply chain transparency, producer […]