Ahead of the launch of the 50L Home Coalition, WBCSD, The World Economic Forum and 2030 Water Resources Group convened a session at the recent World Water Week to highlight the challenges and opportunities to reinvent our urban water future and a call to action to the global water community to engage in the Coalition. Water […]
The sustainability, health and business impact of different protein types is one of the most hotly debated topics on the corporate sustainability agenda for food and agribusiness companies in 2020.
IFC will support COFCO International’s subsidiary in Brazil to develop a more traceable and sustainable supply chain in the Matopiba region, including direct and indirect non pre-financed suppliers.
The UN Food and Agriculture Organization (FAO) “The State of Food Security and Nutrition in the World” (SOFI2020) report, launched on 13 July 2020, is an annual report that estimates worldwide hunger levels and provides a spotlight on the diet quality around the world.
This summary highlights the main points from this report relevant to business.
COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains.
Francisco Ruiz-Tagle, CEO of Empresas CMPC, launched the company’s Integrated Report 2019 and presented its main results.
The United Nations Secretary-General António Guterres, in collaboration with the United Nations Rome-based Agencies, will convene the Food Systems Summit in 2021, as a critical contribution to the Decade of Action to deliver the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs).
Today, the Soft Commodities Forum (SCF) published its third Progress Report, providing updates on progress toward ambitious traceability targets, and insights into its expanding efforts to establish landscape approaches to advance sustainable practices in the Brazilian Cerrado.
Olam Prize for Innovation in Food Security recognizes and supports transformational research in global agriculture.