The UN Food and Agriculture Organization (FAO) “The State of Food Security and Nutrition in the World” (SOFI2020) report, launched on 13 July 2020, is an annual report that estimates worldwide hunger levels and provides a spotlight on the diet quality around the world.
This summary highlights the main points from this report relevant to business.
COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains.
Francisco Ruiz-Tagle, CEO of Empresas CMPC, launched the company’s Integrated Report 2019 and presented its main results.
The United Nations Secretary-General António Guterres, in collaboration with the United Nations Rome-based Agencies, will convene the Food Systems Summit in 2021, as a critical contribution to the Decade of Action to deliver the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs).
Today, the Soft Commodities Forum (SCF) published its third Progress Report, providing updates on progress toward ambitious traceability targets, and insights into its expanding efforts to establish landscape approaches to advance sustainable practices in the Brazilian Cerrado.
Olam Prize for Innovation in Food Security recognizes and supports transformational research in global agriculture.
With the support of more than 99% of its shareholders at its Annual General Meeting, Danone became today the first listed company to adopt the “Entreprise à Mission” model.
Singapore, 23 June: Agribusinesses have a responsibility to ensure that human rights are respected within their operations and across their supply chains. Many of these companies have significant land footprints, operate in complex value chain networks, and are major employers across the globe, including in countries with fragile social and political environments and weak jurisdiction. […]
Geneva, 23 June 2020: Reducing food loss and waste is one of the most important levers to transform our food system to achieve our healthy people healthy planet goal. Over the past months, BCG and WBCSD member SONAE, the Portuguese retailer, with support from WBCSD’s FReSH (Food Reform for Sustainability and Health) project, have conducted a project aimed at identifying […]