The fifth Global Biodiversity Outlook report published by the United Nations Convention on Biological Diversity (CBD) in September 2020, warns starkly that the world has so far failed to halt the destruction of wildlife and life-sustaining ecosystems.
Convening leaders across hundreds of events, Climate Week NYC and UNGA75 have showed a critical step change in ambition to address the climate and nature crises.
This report establishes that U.S. agriculture is accelerating global progress toward all 17 SDGs, and can have an outsized positive impact on a core group of seven.
World’s largest retailer targets zero emissions by 2040 and aims to protect, manage or restore at least 50 million acres of land and one million square miles of ocean by 2030
Ahead of the launch of the 50L Home Coalition, WBCSD, The World Economic Forum and 2030 Water Resources Group convened a session at the recent World Water Week to highlight the challenges and opportunities to reinvent our urban water future and a call to action to the global water community to engage in the Coalition. Water […]
The sustainability, health and business impact of different protein types is one of the most hotly debated topics on the corporate sustainability agenda for food and agribusiness companies in 2020.
IFC will support COFCO International’s subsidiary in Brazil to develop a more traceable and sustainable supply chain in the Matopiba region, including direct and indirect non pre-financed suppliers.
The UN Food and Agriculture Organization (FAO) “The State of Food Security and Nutrition in the World” (SOFI2020) report, launched on 13 July 2020, is an annual report that estimates worldwide hunger levels and provides a spotlight on the diet quality around the world.
This summary highlights the main points from this report relevant to business.
COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains.