WASH Pledge communications toolkit
Please use this communications toolkit to help spread the word about your commitment to invest in a safer, healthier, more productive workforce.
Tag: Agriculture and Food
2020 Dasgupta Independent Review on the Economics of Biodiversity Interim Report
The Review was commissioned by the British government with the aim to shape the international response to biodiversity loss, including the successors to the Aichi Biodiversity Targets, and inform global action to deliver the UN Sustainable Development Goals (SDGs).
Preventing a COVID-19 food crisis – the role and opportunity for multinationals
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable.
WASH Pledge: Guiding principles
This publication includes a set of guiding principles that will support companies in their efforts to implement WASH at the workplace – an essential first step for businesses supporting global objectives related to drinking water, sanitation and hygiene.
WASH Pledge self-assessment tool for business
The WASH Pledge self-assessment tool is an excel-based tool that can be used by companies to evaluate their implementation of access to safe WASH at the workplace in comparison to leading practices.
A clear-eyed view of the deeply disrupted decade ahead
What does the COVID-19 pandemic mean for the decade ahead? What vulnerabilities has it exposed? What trends is it accelerating? And what must business address as it builds back better from this crisis?
WWF, WBCSD release new report on water tools and approaches for businesses to assess risks and shared water challenges
New Delhi, 14 May: Today, the World Wildlife Fund (WWF) and the World Business Council for Sustainable Development (WBCSD) launched the report Right Tool for the Job: Tools and Approaches for Companies and Investors to Assess Water Risks and Shared Water Challenges. The report provides an overview of three leading corporate water tools and provides guidance for […]
An eye-opening journey in the heart of the Brazilian Cerrado
The following text and images are from a personal blog post from WBCSD’s Soft Commodities Forum (SCF) Manager Nicoletta Pavese where she shares her journey in connecting with soy producers in the Western Bahia State
Reducing Food Loss and Waste: Setting a Global Action Agenda
This August 2019 report identifies a three-pronged approach to halve food loss and waste by 2030.