Also known simply as the FLW Standard, this comprehensive guidance document and toolkit provides a common language and clear requirements for quantifying and reporting food loss and waste for all supply chain actors including restaurants, farms, retailers, manufacturers, city or federal governments. Produced in partnership by the Consumer Goods Forum, Fusions, Save Food Initiative, UNEP, […]
The FLW Value Calculator creates a snapshot of the impacts related to the loss and waste of different types of food. With this knowledge you can demonstrate how your efforts to prevent food loss and waste provide nutritional and environmental value.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
Business response to COVID-19
This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’.
WBCSD’s contribution to a future Science-based Target for Nature
WBCSD members Danone, Firmenich S.A and Unilever are among the only six companies in the world to have obtained a “triple A” score by CDP in recognition of their leading environmental efforts in tackling climate change, fighting deforestation and protecting water cycles.
Last week, more than 2,800 leaders from around the world were brought together by the World Economic Forum in Davos.
WBCSD’s Filippo Veglio explains why, 10 years after the launch of Vision 2050, it is being refreshed to help deliver the transformational change needed over the next decade
Our future depends on our ability to create a food system that supports healthy people and a healthy planet. In order to deliver a sustainable and healthy food system for over 9 billion people within planetary boundaries, we will need to address how the world grows and consumes food. While current food systems are outstripping […]