Business as unusual, reshaping the present and the future
Business response to COVID-19
Tag: Agriculture and Food
Smarter metrics for climate change and agriculture
This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’.
Insider Perspective: Global Commons Alliance Nature Target Prototyping
WBCSD’s contribution to a future Science-based Target for Nature
Danone, Firmenich SA and Unilever recognized as global sustainability leaders with triple A score by CDP
WBCSD members Danone, Firmenich S.A and Unilever are among the only six companies in the world to have obtained a “triple A” score by CDP in recognition of their leading environmental efforts in tackling climate change, fighting deforestation and protecting water cycles.
Insider perspective: A post-Davos forethought – Getting sustainability done
Last week, more than 2,800 leaders from around the world were brought together by the World Economic Forum in Davos.
The future is determined by what we do now, and the window of opportunity is closing fast
WBCSD’s Filippo Veglio explains why, 10 years after the launch of Vision 2050, it is being refreshed to help deliver the transformational change needed over the next decade
Businesses stepping up towards more healthy and nutritious foods
Our future depends on our ability to create a food system that supports healthy people and a healthy planet. In order to deliver a sustainable and healthy food system for over 9 billion people within planetary boundaries, we will need to address how the world grows and consumes food. While current food systems are outstripping […]
The True Value of Food
WBCSD brings a unique and strategic lens to food system impact valuation and risk assessment. In collaboration with members, academic and NGO partners, we’re advancing how companies measure and value the impacts generated by doing business as well as their dependencies on natural, social and human capital. We are also helping companies understand how these […]
Prioritizing collective business action on and beyond proteins
At WBCSD, “Fixing our food system” has been the mission of our FReSH project since its launch in 2017. Amongst the debates we have had over the years with our members and partners, proteins have been at the heart of the debate.
New Nature Economy Series – Chapter 1: Nature Risk Rising
The World Economic Forum’s (WEF) “Nature Risk Rising: Why the Crisis Engulfing Nature Matters for Business and the Economy” report, is the first of three chapters, part of their New Nature Economy Series that will be published in 2020.