What does the COVID-19 pandemic mean for the decade ahead? What vulnerabilities has it exposed? What trends is it accelerating? And what must business address as it builds back better from this crisis?
New Delhi, 14 May: Today, the World Wildlife Fund (WWF) and the World Business Council for Sustainable Development (WBCSD) launched the report Right Tool for the Job: Tools and Approaches for Companies and Investors to Assess Water Risks and Shared Water Challenges. The report provides an overview of three leading corporate water tools and provides guidance for […]
The following text and images are from a personal blog post from WBCSD’s Soft Commodities Forum (SCF) Manager Nicoletta Pavese where she shares her journey in connecting with soy producers in the Western Bahia State
This August 2019 report identifies a three-pronged approach to halve food loss and waste by 2030.
Also known simply as the FLW Standard, this comprehensive guidance document and toolkit provides a common language and clear requirements for quantifying and reporting food loss and waste for all supply chain actors including restaurants, farms, retailers, manufacturers, city or federal governments. Produced in partnership by the Consumer Goods Forum, Fusions, Save Food Initiative, UNEP, […]
The FLW Value Calculator creates a snapshot of the impacts related to the loss and waste of different types of food. With this knowledge you can demonstrate how your efforts to prevent food loss and waste provide nutritional and environmental value.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
Business response to COVID-19
This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’.
WBCSD’s contribution to a future Science-based Target for Nature