WBCSD brings a unique and strategic lens to food system impact valuation and risk assessment. In collaboration with members, academic and NGO partners, we’re advancing how companies measure and value the impacts generated by doing business as well as their dependencies on natural, social and human capital. We are also helping companies understand how these […]
At WBCSD, “Fixing our food system” has been the mission of our FReSH project since its launch in 2017. Amongst the debates we have had over the years with our members and partners, proteins have been at the heart of the debate.
The World Economic Forum’s (WEF) “Nature Risk Rising: Why the Crisis Engulfing Nature Matters for Business and the Economy” report, is the first of three chapters, part of their New Nature Economy Series that will be published in 2020.
PepsiCo’s products will soon be made using electricity from renewable sources, such as wind and solar.
First and foremost, allow me to wish you a Happy New Year and much-continued business success in 2020.
The report details the joint progress made in the past six months, as well as the ambition and key priorities for 2020. The report was published with the support of SCF’s technical partner Proforest.
The report was developed by the Earth Security Group, together with WBCSD as one of the strategic partners collaborating on the design and implementation of the innovative finance partnerships presented.
SUN Global Gathering is a biennial flagship event of the SUN Movement, with participants from government, civil society and business.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
Over 1bn tonnes of food is wasted or lost every year but many countries and companies do not know where or why this is taking place.