Today is the last World Food Day before 2020. This means it is time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.
WBCSD released the CEO Guide to Food System Transformation which outlines seven pathways and clear actions for CEOs to transform our food system in the next decade.
Last week leaders from a broad range of sectors and geographies gathered in New York around the opening of the 74th session of the UN General Assembly (UNGA).
CNNMoney Switzerland interviews Peter Bakker
One-third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
The report is focused on ten critical transitions based on advanced scenario modeling that will deliver health, environmental and inclusion benefits.
Business recognizes that the world needs to build a future that avoids, minimizes, and reverses desertification and land degradation and mitigates the effects of drought.
Home to one-sixth of the world’s population, India is transitioning fast. By 2030, the middle class is expected to grow to be the largest in the world representing an estimated USD$ 6 trillion growth opportunity for businesses.
A Food and Nature example
The World Water Week in Stockholm (25-30 August) is a great annual bellwether for the water sector: trending topics, pioneering organizations and a sense of where the sector is heading.