WBCSD and its FReSH members supported the successful business mobilization conference held in The Hague in preparation for the Global Nutrition for Growth (N4G) Summit to be held in Tokyo, Japan at the end of 2020.
Despite the fact we need food to survive, the agriculture and food sectors can seem at odds with an increasing global drive for sustainability. They impact on several planetary sustainability boundaries, the most concerning of which include nitrogen and phosphorous flows, loss of biodiversity, water consumption, and greenhouse gas emissions. At the 2019 EAT Forum, […]
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
An event to raise awareness about three key topics: sustainable and healthy diets, biodiversity and collaboration.
And business cannot fail, with 4,000 opportunities left to achieve the UN’s SDGs
WBCSD is working with more than 80 companies to develop a shared ambition for the food systems.
Last week marked the 49th annual World Economic Forum in Davos, Switzerland, bringing together 3,000 of the world’s most powerful leaders in government, business and civil society.
EAT and World Business Council for Sustainable Development (WBCSD) convened a series of Science to Solutions Dialogues (SSDs) through its Food Reform for Sustainability and Health (FReSH) project.