EAT-Lancet Commission Report – Summary for Business
WBCSD is working with more than 80 companies to develop a shared ambition for the food systems.
Tag: Agriculture and Food
Insider perspective: World Economic Forum 2019, Davos
Last week marked the 49th annual World Economic Forum in Davos, Switzerland, bringing together 3,000 of the world’s most powerful leaders in government, business and civil society.
Science to Solutions Dialogue 3
EAT and World Business Council for Sustainable Development (WBCSD) convened a series of Science to Solutions Dialogues (SSDs) through its Food Reform for Sustainability and Health (FReSH) project.
The Business Case for Investing in Soil Health
Soil health is a pressing global issue that sits at the heart of three UN conventions (UNCBD, UNCCD and UNFCCC).
Insider Perspective: World Toilet Day 2018
This year to mark the occasion of World Toilet Day, WBCSD participated in an event in Geneva, organized by the Toilet Board Coalition (TBC) in partnership with Water Supply and Sanitation Collaborative Council (WSSCC) and SDG Lab to highlight the role of businesses in scaling-up sanitation solutions.
Global Agribusiness Alliance announces new Chair
CEO of Phoenix to become new Chair from 2019 Singapore, 25 October 2018: Today, the Global Agribusiness Alliance (GAA) announced the nomination of Mr Gaurav Dhawan, CEO of Phoenix , the world’s second largest rice-trader as its new Chair for 2019. On taking up his new role, Mr Dhawan said “Agribusinesses have a crucial role to play in embedding […]
Spotlight on FReSH action
FReSH is a key project of the World Business Council for Sustainable Development (WBCSD), which emerged from our partnership with EAT.
True cost of food
FReSH’s True Cost of Food Discussion Paper identifies the methodological and data gaps that need to be filled to make TCA more robust, consistent and user-friendly.
Sustainable and Healthy Diets: Reviewing existing dietary guidelines and identifying gaps for future action
FReSH is a key WBCSD project which emerged from our partnership with EAT in response to the accelerating global problem our planet and people are facing: one -third of the food produced is lost or wasted and 40% of agricultural soil is degraded, yet 800 million people are undernourished and food insecurity is generating civil unrest.
Food Systems Modeling: Mexico Case Study
The approach in the toolkit is a holistic assessment of food system activities and their outcomes, and aims at identifying the driving forces behind desirable and undesirable food system outcomes.