Food System Modeling Toolkit
The FReSH program has developed, together with TRANSMANGO and KU Leuven, a food system modeling approach that enables targeted interventions on health and sustainability of food systems.
Tag: Agriculture and Food
Launch of the Food Loss and Waste Value calculator
Geneva– 19 October 2018: On 25 September 2018, at the Champions 12.3 event, FReSH announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the nutrition being lost and in terms of environmental impacts. FReSH recognizes the immense opportunity of addressing food loss and waste to improve […]
Science to Solutions Dialogue 2: People, Planet, Protein
The EAT Foundation and the World Business Council for Sustainable Development (WBCSD) through FReSH convened to put together Science to Solutions Dialogues. This second dialogue which took place In Washington DC on 24-26 April 2018, brought together business scientists, academic scientists and civil society to dialogue about how we can ensure a shift towards more […]
Food waste, food loss and the role of packaging
Listen to this brand new podcast developed by Stora Enso in cooperation with FReSH to understand the role of packaging in making sure that food safely reaches the consumer and stays fresh as long as possible.
Understanding the shift required towards healthy, sustainable and enjoyable diets
At present, agriculture is estimated to be the driver of around 80% of deforestation and 70% of freshwater resource usage worldwide.
Climate Smart Agriculture – accelerating progress towards the Paris Agreement
We need to transform our agricultural production systems to achieve greater productivity, be more resource efficient, and become more resilient to risks, shocks and long-term climate variability. WBCSD has convened a group of companies from the food and agriculture sector to address the dual challenges posed by climate change, and the need to satisfy the […]
Insider Perspective: EAT Stockholm Food Forum 2018
The 2018 EAT Stockholm Food Forum brought together over 600 key players from around the world – from farmers to CEOs to members of Sweden’s royal family – seeking to make healthy and sustainable food systems the norm.
Science to Solutions Dialogue 1: Putting Food in Food
The EAT Foundation and the World Business Council for Sustainable Development (WBCSD) through FReSH (Food Reform for Sustainability and Health) convened to put together Science to Solutions Dialogues.
WBCSD Syngenta
WBCSD member companies define value beyond financial terms. Check out some of the work they’re doing in our Food, Land & Water and Redefining Value programs through this example from Syngenta.
New report shows responsible business is key to long-term value of agri-business companies
London and Geneva 17 April: A new report by Earth Security Group offers an innovation framework for CEOs of global agri-business companies to navigate a more complex set of systemic social and environmental pressures around the world. The report will help companies to implement the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), developed by the […]