One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
An event to raise awareness about three key topics: sustainable and healthy diets, biodiversity and collaboration.
And business cannot fail, with 4,000 opportunities left to achieve the UN’s SDGs
WBCSD is working with more than 80 companies to develop a shared ambition for the food systems.
Last week marked the 49th annual World Economic Forum in Davos, Switzerland, bringing together 3,000 of the world’s most powerful leaders in government, business and civil society.
EAT and World Business Council for Sustainable Development (WBCSD) convened a series of Science to Solutions Dialogues (SSDs) through its Food Reform for Sustainability and Health (FReSH) project.
Soil health is a pressing global issue that sits at the heart of three UN conventions (UNCBD, UNCCD and UNFCCC).
This year to mark the occasion of World Toilet Day, WBCSD participated in an event in Geneva, organized by the Toilet Board Coalition (TBC) in partnership with Water Supply and Sanitation Collaborative Council (WSSCC) and SDG Lab to highlight the role of businesses in scaling-up sanitation solutions.
CEO of Phoenix to become new Chair from 2019 Singapore, 25 October 2018: Today, the Global Agribusiness Alliance (GAA) announced the nomination of Mr Gaurav Dhawan, CEO of Phoenix , the world’s second largest rice-trader as its new Chair for 2019. On taking up his new role, Mr Dhawan said “Agribusinesses have a crucial role to play in embedding […]