The EAT Foundation and the World Business Council for Sustainable Development (WBCSD) through FReSH (Food Reform for Sustainability and Health) convened to put together Science to Solutions Dialogues.
WBCSD member companies define value beyond financial terms. Check out some of the work they’re doing in our Food, Land & Water and Redefining Value programs through this example from Syngenta.
London and Geneva 17 April: A new report by Earth Security Group offers an innovation framework for CEOs of global agri-business companies to navigate a more complex set of systemic social and environmental pressures around the world. The report will help companies to implement the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), developed by the […]
Investing in agriculture is widely recognised as one of the most effective ways to alleviate poverty, improve food security and reduce hunger and malnutrition.
The materiality of water is clear and urgent, as evident from recent examples across the globe.
In 2015, WBCSD Climate Smart Agriculture (CSA) Working Group (WG) members put forward a shared Statement of Ambition on CSA for 2030 which built on WBCSD’s broader Action 2020 plan.
The thirteenth session of the UN Convention to Combat Desertification Conference of the Parties took place in Ordos China 6-16 September 2017.
Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges
Sustainable access to water, sanitation and hygiene (WASH) is central to meeting global development goals on poverty, health, education, and economic growth.
Nestlé’s focus on WASH in agricultural supply chains emerges from the Nestlé Cocoa Plan. It is motivated by the need to secure the long-term supply of key raw materials.