Business Declaration on land degradation neutrality
The thirteenth session of the UN Convention to Combat Desertification Conference of the Parties took place in Ordos China 6-16 September 2017.
Tag: Agriculture and Food
It is time to fix our broken food systems
Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges
Corporate engagement on water supply, sanitation and hygiene
Sustainable access to water, sanitation and hygiene (WASH) is central to meeting global development goals on poverty, health, education, and economic growth.
Corporate action on WASH in supply chains Case study
Nestlé’s focus on WASH in agricultural supply chains emerges from the Nestlé Cocoa Plan. It is motivated by the need to secure the long-term supply of key raw materials.
Corporate action on WASH in supply chains Case study
Doris and Don Fisher opened the first Gap store in 1969 with a simple idea — to make it easier to find a pair of jeans and a commitment to do more than sell clothes.
Corporate action on WASH in supply chains Case study
Diageo is a global leader in the beverage sector, with iconic brands in spirits and beer. Their brands are produced from more than 150 sites in over 30 countries.
Alison Cairns at EAT Stockholm Food Forum 2017
Alison Cairns (Managing Director, FReSH Programme) on recreating a competitive edge with food
Insider Perspective – The EAT Stockholm Food Forum
Last week, 500 delegates from 46 countries – with 30% representing the business sector – gathered at the EAT Stockholm Food Forum 2017 to discuss progress on transforming food systems
The transformation of global food systems … NOW … an update from Stockholm
This week I attended the EAT Stockholm Food Forum for the third time.
Smallholder farmers are key to growing the food we need
Growing our food relies on millions of smallholder farmers around the world. Through collaboration, business is helping building a bright future for everyone who relies on agriculture for their livelihoods – while producing more and better quality food on the same amount of land and increasing climate resilience.