WASH Pledge implementation case studies
These case studies outline lessons learned and best practice of WASH Pledge implementation in Nestlé, Vedanta, EDF and Aditya Birla Group
Tag: Agriculture and Food
A wealth of opportunities
For decades, the “tragedy of the commons” has been a useful tool for understanding and explaining the risks of undervaluing shared resources.
Scaling Corporate Action on Access to Water, Sanitation and Hygiene in Supply Chains
This paper is the result of an ongoing collaborative research project between WBCSD, WaterAid and CEO Water Mandate, with a view of identifying the right ways in which companies can support employee access to water, sanitation and hygiene (WASH) through their supply chains.
WBCSD Insider perspective: IUCN World Conservation Congress 2016
From 1 to 10 September, Hawaii became home to IUCN’s renowned World Conservation Congress.
Two Degrees for Food: Rebuilding the Global Food System
After the success of the Paris Agreement, I can walk into any room shouting “2°C!” and everyone knows that I am talking about climate change. We have a problem, there is a science-based target to aim for, and we are implementing the solutions to solve it.
Food Loss and Waste Accounting and Reporting Standard
The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated inedible parts removed from the food supply chain—commonly referred to as “food loss and waste” (FLW).
Efficient Agriculture, Stronger Economies in ASEAN
Sharing business perspectives on how efficient, sustainable and climate smart agriculture can help build strong economies in ASEAN.