Corporate action on WASH in supply chains Case study
Nestlé’s focus on WASH in agricultural supply chains emerges from the Nestlé Cocoa Plan. It is motivated by the need to secure the long-term supply of key raw materials.
Nestlé’s focus on WASH in agricultural supply chains emerges from the Nestlé Cocoa Plan. It is motivated by the need to secure the long-term supply of key raw materials.
Doris and Don Fisher opened the first Gap store in 1969 with a simple idea — to make it easier to find a pair of jeans and a commitment to do more than sell clothes.
Diageo is a global leader in the beverage sector, with iconic brands in spirits and beer. Their brands are produced from more than 150 sites in over 30 countries.
Alison Cairns (Managing Director, FReSH Programme) on recreating a competitive edge with food
Last week, 500 delegates from 46 countries – with 30% representing the business sector – gathered at the EAT Stockholm Food Forum 2017 to discuss progress on transforming food systems
This week I attended the EAT Stockholm Food Forum for the third time.
Growing our food relies on millions of smallholder farmers around the world. Through collaboration, business is helping building a bright future for everyone who relies on agriculture for their livelihoods – while producing more and better quality food on the same amount of land and increasing climate resilience.
We need to close the gap so that every person, everywhere, can meet their nutritional needs. Poverty, nutrition and stability and prosperity of a country are intrinsically linked – business has a key role to play in delivering sustainable solutions to create a more stable and prosperous world.
This Business Guide aims to help companies in developing strategies to respond to challenges of water availability by implementing circular water management practices.
This study investigates how business and the wider community can further advance implementation of NI.