Landscape Connectivity: A call to action
Healthy ecosystems are crucial for reaching Sustainable Development Goals, impacting social and economic targets through ecosystem benefits.
Tag: Agriculture and Food
The business case for reducing food loss and waste
Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyzes the financial impacts of historical food loss and waste reduction efforts conducted by a country, a city, and numerous companies.
WBCSD Insider perspective: Business and Biodiversity Forum
WBCSD advocates for the integration of biodiversity into business strategies and operations and encourages business to measure, value and report biodiversity impacts and dependencies.
WASH Pledge implementation case studies
These case studies outline lessons learned and best practice of WASH Pledge implementation in Nestlé, Vedanta, EDF and Aditya Birla Group
A wealth of opportunities
For decades, the “tragedy of the commons” has been a useful tool for understanding and explaining the risks of undervaluing shared resources.
Scaling Corporate Action on Access to Water, Sanitation and Hygiene in Supply Chains
This paper is the result of an ongoing collaborative research project between WBCSD, WaterAid and CEO Water Mandate, with a view of identifying the right ways in which companies can support employee access to water, sanitation and hygiene (WASH) through their supply chains.
WBCSD Insider perspective: IUCN World Conservation Congress 2016
From 1 to 10 September, Hawaii became home to IUCN’s renowned World Conservation Congress.
Two Degrees for Food: Rebuilding the Global Food System
After the success of the Paris Agreement, I can walk into any room shouting “2°C!” and everyone knows that I am talking about climate change. We have a problem, there is a science-based target to aim for, and we are implementing the solutions to solve it.
Food Loss and Waste Accounting and Reporting Standard
The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated inedible parts removed from the food supply chain—commonly referred to as “food loss and waste” (FLW).