WBCSD joins the Nutrient Density Alliance
WBCSD has officially joined the Nutrient Density Alliance, which offers the opportunity for multistakeholder collaboration essential to achieving a healthy and sustainable food system for all.
Tag: Agriculture and Food
Scaling up-and de-risking the sustainable transition in agriculture
How to scale up regenerative agriculture and how to spread the financial risks along the supply chain?
Tackling Food Loss and Waste – DSM Cheese ripening innovation cuts waste by up 7% with potential to save manufacturers’ € 200 million a year
Cheese ripening innovation cuts waste by up 7% with potential to save manufacturers’ € 200 million a year
Soft Commodities Forum, September 2023 update
Welcome to the second edition of the Soft Commodities Forum newsletter, a quarterly update on SCF progress.
Meat and dairy analogues of the future call for a focus on affordability, innovative business models and a just transition
While meat and dairy analogues hold promise in addressing health and environmental concerns, their adoption warrants thoughtful consideration.
Meat & dairy analogues
To sustainably scale the production and uptake of meat and dairy analogues globally, there are several critical hurdles and levers that need to be addressed with urgency.
Business action to unlock the potential of African farmers – WBCSD’s takeaways from the AGRF Summit 2023
Africa’s food systems are facing unprecedented challenges such as climate change, geopolitical instability and rising food prices following the impacts of COVID-19 and the Ukraine war.
U.S. Department of State’s Forest Investor Club Releases Inaugural Annual Report, Encouraging Billions in Nature-Based Investments
Apple, BTG Pactual Timberland Investment Group, Goldman Sachs, Mirova and Others Headline Landmark Public-Private Collaboration Designed to Increase Investment in Nature-Based Solutions.
Roadmap to Nature Positive: Foundations for the agri-food system – row crop commodities subsector
“There is no business on a dead planet.” This rings particularly true for the global agri-food system, where the most fundamental dependencies and impacts tie directly to the land. Agri-food contributes around one-third of all GHGs and 70% of freshwater use, and is the primary driver of global land-use change and biodiversity loss. With food […]
Every sector must play their part in contributing towards a nature-positive future. Here’s how
Last December, the world took an important step towards resetting its relationship with nature.