Reducing inequalities for food security and nutrition

The High-Level Panel of Experts on Food Security and Nutrition (HLPE – FSN) of the Committee on World Food Security (CFS), the United Nations body for assessing the science related to world food security and nutrition, published a report titled “Reducing inequalities for food security and nutrition” in June 2023.

Global soy exporters adopt new measures to eliminate deforestation and native vegetation conversion in Brazil’s Cerrado region

Exporters disclose their soy volumes free of deforestation and Cerrado grassland conversion Cerrado Region, Brazil 21 June 2022 – Six of the world’s largest food and agribusiness companies have developed a new method to disclose deforestation- and conversion-free soy purchases from Brazil’s biodiversity-rich Cerrado region, the World Business Council for Sustainable Development (WBCSD) announced today. This is one of many […]

Roadmaps to nature positive

The World Business Council for Sustainable Development (WBCSD) with 60 leading companies and partners are developing business guidance for actions to align strategies with the shared goal of a nature-positive planet by 2030.

Continuous Improvement in Human Rights Due Diligence

Improving human rights performance needs to be a priority. Our aim with this short report is to demonstrate – and stimulate – a collective journey of continuous improvement in human rights performance.