The World Business Council for Sustainable Development (WBCSD) has released today at the second CEO consultation for the UN Food System Summit an issue brief exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems.
Keryn James is Group chief executive at ERM and a member of WBCSD’s Executive Committee.
A new partnership between universities, foundations and leading technology and health companies aims to protect the world from future pandemics, by harnessing the power of data and analytics.
COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains.
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable.