The future of food – How Kraft Heinz is working toward and contributing to a more sustainable food system
The UN Food Systems Summit this July marked an inflection point for food companies and their role in the Nature Positive agenda.
The UN Food Systems Summit this July marked an inflection point for food companies and their role in the Nature Positive agenda.
Fourteen of the world’s leading agri-commodity companies have today set out a shared roadmap outlining how they will work towards reducing emissions from land use change.
We have a historical opportunity to transition our farming system to one that achieves positive outcomes for climate, nature and people, say Tony Siantonas and Eike Sindlinger.
In their December 2021 progress report, published today, members of WBCSD’s Soft Commodities Forum (SCF) reaffirm their commitments to increase the transparency and traceability of their Cerrado-sourced soy supply chains, to track sourcing where there are the highest risks of deforestation and conversion.
WBCSD’s Soil Investment Hub launches new guidance report to support food and agriculture companies to invest in impactful, high-value, and long-term solutions for healthy soils along their supply chain and beyond.
In November 2021, the world was convened in Glasgow to discuss urgent climate action during the annual UNFCCC COP26.
Rabobank, Santander, Wells Fargo, and Barclays are among top banks working together to support their food, agriculture and land use sector clients in the transition to net-zero.
Productive and resilient livelihoods, thriving rural communities and equitable value distribution are core tenets of a sustainable food system.
The World Business Council for Sustainable Development (WBCSD) launched “Vision 2050: Time to Transform” last Thursday 25 March.
WBCSD announced its membership of the Sustainable Rice Platform.