New Research Finds Companies Saved $14 for Every $1 Invested in Reducing Food Waste
Report from Champions 12.3 shows that companies, consumers and governments can save billions of dollars and millions of tons of food by acting to cut (…)
Report from Champions 12.3 shows that companies, consumers and governments can save billions of dollars and millions of tons of food by acting to cut (…)
-A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in (…)
Singapore Business Council for Sustainable Development invited business and government representatives to contribute to the finalization of the Food Loss and Waste Protocol by providing (…)
On the agriculture thematic day at the COP21 meeting in Paris, leading global agribusiness leaders have outlined their ambition to tackle the challenge of making (…)
Land degradation neutrality is likely to become a global target through the UN Convention to Combat Desertification (UNCCD) led COP12 and the Sustainable Development Goals to be adopted later this (…)
Land is an essential asset for business and its degradation represents a major risk for many companies in sectors ranging from agriculture and forestry to (…)
The UN Convention to Combat Desertification (UNCCD), the Turkish Ministry of Forests and Water Affairs (MoFWA) and the World Business Council for Sustainable Development (WBCSD) have joined (…)
Private sector actions to support sustainable land stewardship progressed following a meeting to consider ways and means to support decision making for sustainable land management (…)
The World Business Council for Sustainable Development (WBCSD) has recently engaged in the development of a new Food Loss and Waste Protocol, a multi-stakeholder effort to (…)