Insider Perspective: EAT Stockholm Food Forum 2019
An event to raise awareness about three key topics: sustainable and healthy diets, biodiversity and collaboration.
Tag: FReSH
Every day is an opportunity to scale-up partnerships for healthy people and planet
And business cannot fail, with 4,000 opportunities left to achieve the UN’s SDGs
Why healthier diets make it easier to realize universal health coverage
It is World Health Day and the theme of 2019 is ‘Universal Health Coverage’.
WBCSD’s Diane Holdorf and our approach to food system transformation
Current food systems are outstripping the resources of the planet while current diets are resulting in global health crises of both over- and under-nutrition. All this will be amplified by a continuing growth in population and changes in dietary habits. How will we ensure our ability to create a food system that supports a population […]
How does Halloween carving impact GHG emissions? Our new food loss and waste tool helps to answer this question
Halloween season means a lot of pumpkin waste It’s tradition to make lanterns out of pumpkins for Halloween. If every household in the United States carves one pumpkin that goes to waste, the estimated greenhouse gas (GHG) footprint would be more than 1 million tons of CO2-equivalent. While this sounds like a lot, it’s roughly […]
Launch of the Food Loss and Waste Value calculator
Geneva– 19 October 2018: On 25 September 2018, at the Champions 12.3 event, FReSH announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the nutrition being lost and in terms of environmental impacts. FReSH recognizes the immense opportunity of addressing food loss and waste to improve […]
New Partnership Aims to Drastically Cut Food Loss and Waste in Indonesia
Copenhagen, 30 August 2018: The Food and Agriculture Organization of the United Nations estimates that one-third of all food produced annually for human consumption in the world is lost or wasted. In Indonesia, a country of 260 million people, the equivalent of 300 kilograms (660 pounds) per person is wasted, largely before fruits, vegetables, and grains […]
Prestigious World Food Prize awarded to Geneva-based food system and nutrition champions David Nabarro and Lawrence Haddad
Geneva, Switzerland, 25 June 2018: The World Food Prize Committee today announced the award of the 2018 World Food Prize to Dr. David Nabarro, Strategic Director of Skills, Systems & Synergies for Sustainable Development (4SD) and Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN). The Prize was founded in 1986 by Nobel […]
Insider Perspective: EAT Stockholm Food Forum 2018
The 2018 EAT Stockholm Food Forum brought together over 600 key players from around the world – from farmers to CEOs to members of Sweden’s royal family – seeking to make healthy and sustainable food systems the norm.
It is time to fix our broken food systems
Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges