Insider Perspective – The EAT Stockholm Food Forum
Last week, 500 delegates from 46 countries – with 30% representing the business sector – gathered at the EAT Stockholm Food Forum 2017 to discuss progress on transforming food systems
Last week, 500 delegates from 46 countries – with 30% representing the business sector – gathered at the EAT Stockholm Food Forum 2017 to discuss progress on transforming food systems
This week I attended the EAT Stockholm Food Forum for the third time.
Report from Champions 12.3 shows that companies, consumers and governments can save billions of dollars and millions of tons of food by acting to cut food loss and waste Washington, 7 March 2017: One-third of all food produced in the world is never eaten, which has tremendous economic, social and environmental consequences. New research on behalf […]
After the success of the Paris Agreement, I can walk into any room shouting “2°C!” and everyone knows that I am talking about climate change. We have a problem, there is a science-based target to aim for, and we are implementing the solutions to solve it.
-A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. -New international framework launched to empower businesses, governments, and other organizations to measure, report on and manage food loss and waste -An estimated one-third of all food is lost […]
On the agriculture thematic day at the COP21 meeting in Paris, leading global agribusiness leaders have outlined their ambition to tackle the challenge of making more food available for a growing population while reducing agriculture’s greenhouse gas footprint. • Leading agri-business companies PepsiCo, Monsanto, Olam and Kellogg Company join forces to make 50% more food […]