New Research Finds Companies Saved $14 for Every $1 Invested in Reducing Food Waste

Report from Champions 12.3 shows that companies, consumers and governments can save billions of dollars and millions of tons of food by acting to cut food loss and waste Washington, 7 March 2017: One-third of all food produced in the world is never eaten, which has tremendous economic, social and environmental consequences. New research on behalf […]

First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

-A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. -New international framework launched to empower businesses, governments, and other organizations to measure, report on and manage food loss and waste -An estimated one-third of all food is lost […]

Agri-business Leaders get climate smart at COP21 and aim to make 50% more food available and reduce agricultural emissions by 50% by 2030

On the agriculture thematic day at the COP21 meeting in Paris, leading global agribusiness leaders have outlined their ambition to tackle the challenge of making more food available for a growing population while reducing agriculture’s greenhouse gas footprint.  • Leading agri-business companies PepsiCo, Monsanto, Olam and Kellogg Company join forces to make 50% more food […]

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