Singapore, 23 June: Agribusinesses have a responsibility to ensure that human rights are respected within their operations and across their supply chains. Many of these companies have significant land footprints, operate in complex value chain networks, and are major employers across the globe, including in countries with fragile social and political environments and weak jurisdiction. […]
Geneva, 23 June 2020: Reducing food loss and waste is one of the most important levers to transform our food system to achieve our healthy people healthy planet goal. Over the past months, BCG and WBCSD member SONAE, the Portuguese retailer, with support from WBCSD’s FReSH (Food Reform for Sustainability and Health) project, have conducted a project aimed at identifying […]
As part of its COVID-19 Response Program, WBCSD’s Vital Supply Chains Project leads collective business action to mitigate food risks from COVID-19.
he Global Agri-Business Alliance (GAA) has organized a workshop on fire prevention with its members and stakeholders. As part of this workshop, Craig R Tribolet, APRIL’s Sustainability Operations Manager shared his insights on fire prevention in Indonesia and APRIL’s learnings along the way. The below insight is now available: Jakarta, Indonesia, June 2020: After widespread forest fires […]
Singapore, 5 June: The global incidence of devastating fires poses a critical operational, social, and environmental risk for the collective agribusiness community. Many factors drive fire in agricultural landscapes including land clearing, industrial development, resettlement, and arson. Hotter temperatures and more extreme weather conditions brought on by climate change exacerbate the vulnerability to and risk of fire, especially […]
Applying business-driven solution spaces to the prioritization of collective action on and beyond proteins
WBCSD’s contribution to a future Science-based Target for Nature
Over 1bn tonnes of food is wasted or lost every year but many countries and companies do not know where or why this is taking place.
The Global Agribusiness Alliance (GAA), with its members Halcyon Agri, HeveaConnect and the Alliance for Water Stewardship Asia-Pacific (AWS A-P) are working together to learn how to increase performance related to water in rubber processing using the AWS Standard for assessing site and catchment specific risks and opportunities at Halcyon’s PT Hok Tong factory in Jambi, Indonesia. […]
A Food and Nature example