COP26: highlights from a Food & Agriculture perspective
In November 2021, the world was convened in Glasgow to discuss urgent climate action during the annual UNFCCC COP26.
In November 2021, the world was convened in Glasgow to discuss urgent climate action during the annual UNFCCC COP26.
Freshwater is one of the significant areas of impact of the food and agriculture system. WBCSD launches new guidance for business to account for, value and report on freshwater impacts
This insights piece is part of a series from the members of WBCSD’s Forest Solutions Group (FSG) presenting diverse perspectives on the forest sector’s many connections with key global development issues.
WBCSD is spearheading a project with leading businesses to develop a climate reference scenario approach for food, agriculture and forestry companies, leveraging food system transformation, forest solutions, TCFD and energy-related scenario experience.
Rabobank, Santander, Wells Fargo, and Barclays are among top banks working together to support their food, agriculture and land use sector clients in the transition to net-zero.
Today, five corporate giants, made an announcement to join forces towards creating an investment accelerator aggregating corporate demand for 1 Gigaton of CO2e emissions from NCS reductions and removals per year by 2025.
WBCSD and forest companies call on policymakers, investors and forest product customers to consider working forests and their products as part of the solution to net zero.
Today at COP26, the World Business Council for Sustainable Development (WBCSD) and 12 partners announced Regen10, an ambitious collective action plan to scale regenerative food production systems, worldwide, in a decade.
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.
After a year and a half of intense work by so many, the first ever UN Food Systems Summit (UNFSS) took place on 23 September.