Key players across food, agriculture and forest products sectors share TCFD implementation experience

Geneva, 9 April 2020: Today, leading food, agriculture and forest products companies, through collaboration with the World Business Council for Sustainable Development (WBCSD), provide an in-depth look at climate-related disclosure in the new report Disclosure in a time of system transformation: TCFD disclosure for food, agriculture and forest products companies. As part of the Task Force […]

Hungary: BCSDH’s virtual business breakfast and Action 2020 Forum

Budapest, 1 April 2020: BCSD Hungary (BCSDH) hosted a virtual business breakfast and its Action 2020 Forum. WBCSD’s Managing Director Food & Nature Diane Holdorf delivered a successful and thoughtful presentation, highlighting that, while right now the key factor is the survival of the supply chain, after overcoming the pandemic, it will also be necessary to address the challenge […]

Open letter to global leaders: a Healthy Planet for Healthy People

Call to action from the Planetary Emergency Partnership: emerging from the planetary emergency and partnering between people and nature This open letter, signed by WBCSD’s Managing Director Food & Nature Diane Holdorf, was originally published on 26 March 2020 by the Club of Rome. It is time to harness our fears, build hope and drive action to […]

Smarter metrics for climate change and agriculture

This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’.

WBCSD releases key policy asks from business ahead of COP25 in Madrid

Geneva, 18 November 2019: A couple of weeks ahead of the opening of COP25 in Madrid, Spain (2-13 December), the World Business Council for Sustainable Development (WBCSD) released key policy recommendations for COP25 negotiators. The IPCC’s Special Report on Global Warming of 1.5°C published in October 2018, sent a clear signal: the impacts of allowing global warming to […]

Leading companies endorse WBCSD’s call for a stronger circular bioeconomy

Geneva, 7 November 2019: The World Business Council for Sustainable Development (WBCSD) launched today the CEO Guide the Circular Bioeconomy, a call for the shift towards a sustainable, low-carbon, circular bioeconomy. The Guide gives business leaders a clear understanding of the topic and the business opportunities it offers to their company. The Guide is intended for CEOs […]

World Food Day: time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Today is the last World Food Day before 2020. This means it is time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Skip to content