In their December 2021 progress report, published today, members of WBCSD’s Soft Commodities Forum (SCF) reaffirm their commitments to increase the transparency and traceability of their Cerrado-sourced soy supply chains, to track sourcing where there are the highest risks of deforestation and conversion.
WBCSD’s Soil Investment Hub launches new guidance report to support food and agriculture companies to invest in impactful, high-value, and long-term solutions for healthy soils along their supply chain and beyond.
Stora Enso’s ambition is to offer 100% regenerative products and solutions by 2050.
This insights piece is part of a series from the members of WBCSD’s Forest Solutions Group (FSG) presenting diverse perspectives on the forest sector’s many connections with key global development issues.
Today at COP26, the World Business Council for Sustainable Development (WBCSD) and 12 partners announced Regen10, an ambitious collective action plan to scale regenerative food production systems, worldwide, in a decade.
After a year and a half of intense work by so many, the first ever UN Food Systems Summit (UNFSS) took place on 23 September.
The Planetary Health Alliance, a global consortium hosted within the Harvard T.H. Chan School of Public Health, and the University of São Paulo have this week launched the São Paulo Declaration on Planetary Health.
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.
The IUCN World Conservation Congress, held both virtually and in Marseille, closed last week with strong messages on the urgent actions needed for collaboration to address the related crises of climate change, nature loss and equity.
PepsiCo, Inc. introduced pep+ (pep Positive), a strategic end-to-end transformation with sustainability at the center of how the company will create growth and value by operating within planetary boundaries and inspiring positive change for the planet and people.