Today at COP26, the World Business Council for Sustainable Development (WBCSD) and 12 partners announced Regen10, an ambitious collective action plan to scale regenerative food production systems, worldwide, in a decade.
After a year and a half of intense work by so many, the first ever UN Food Systems Summit (UNFSS) took place on 23 September.
The Planetary Health Alliance, a global consortium hosted within the Harvard T.H. Chan School of Public Health, and the University of São Paulo have this week launched the São Paulo Declaration on Planetary Health.
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.
The IUCN World Conservation Congress, held both virtually and in Marseille, closed last week with strong messages on the urgent actions needed for collaboration to address the related crises of climate change, nature loss and equity.
PepsiCo, Inc. introduced pep+ (pep Positive), a strategic end-to-end transformation with sustainability at the center of how the company will create growth and value by operating within planetary boundaries and inspiring positive change for the planet and people.
Collaboration aims to leverage potential of sustainably managed forests across the United States to address the biodiversity and climate crises
Royal DSM, a global purpose-led science-based company, today announces a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
WBCSD with other organizations representing all corners of society from around the world have come together to issue an unprecedented joint call for governments to strengthen a draft global biodiversity agreement.
Holcim announces its strategy to become nature-positive by restoring and preserving biodiversity and water while bringing more nature into cities.