Developing a Nature-Positive Food & Agriculture Roadmap: Location, Rotation & other early Insights
This insights piece is part of a series presenting diverse perspectives about business actions on nature-positive.
This insights piece is part of a series presenting diverse perspectives about business actions on nature-positive.
The Restoration Actions framework will help answer the need for harmonization in the ecosystem restoration field by aligning and amplifying action for maximized impact at scale.
FoodDrinkEurope and One Planet Business for Biodiversity welcome the consultation initiative for the upcoming EU Soil Health Law and stated the potential of regenerative agriculture practices in helping to meet the objectives of the EU Soil Strategy for 2030, by protecting and restoring soils.
Growing awareness and collaboration for a nature-positive world has contributed to building business confidence to halt and reverse nature loss, delivering tools and guidance to help on implementation and action within operations and across value chains.
Dear President Von der Leyen, Business warmly welcomes the Commission’s ambitions to propose legally binding targets for nature restoration and urges the publication of these in June 2022 with no further delay. Nature restoration targets are key to achieving the broader objectives set out in the EU Green Deal and its Strategy to reverse biodiversity […]
Climate and geopolitical shocks: can we afford to maintain the same agricultural system and “feed the world” narrative that has predominated over the past 50 years? Or is it time to change our paradigm? Just when we thought the COVID pandemic would start releasing its pressure on the global food and agriculture systems, a litany […]
One Planet Business for Biodiversity (OP2B) is a unique cross-sectorial, action-oriented business coalition on biodiversity with a specific focus on agriculture.
The Sustainable Agriculture Initiative Platform (SAI Platform) and One Planet Business for Biodiversity (OP2B) coordinate to enable reporting on regenerative outcomes through on-farm to corporate-level KPIs.
The current agriculture system provides people globally with an abundance of food and beverage products, and has improved food security for the most vulnerable groups.
Food systems heavily rely on five key commodities (wheat, rice, maize, potatoes, and soy), with the global calorie production concentrated around a limited set of commodity crops grown using intensive methods in a small number of breadbasket regions.