Let’s build food systems for people, planet and prosperity
After a year and a half of intense work by so many, the first ever UN Food Systems Summit (UNFSS) took place on 23 September.
Tag: Policy & Advocacy
Moving to business action for a “Nature-positive” world
The IUCN World Conservation Congress, held both virtually and in Marseille, closed last week with strong messages on the urgent actions needed for collaboration to address the related crises of climate change, nature loss and equity.
WBCSD and BCG release a new aid for business on the real value of food
The True Value of Food – a powerful aid to business decision-making guides business leaders in accounting for the real value of food in their decisions and action.
100+ organizations voice concern at low ambition of biodiversity negotiations
WBCSD with other organizations representing all corners of society from around the world have come together to issue an unprecedented joint call for governments to strengthen a draft global biodiversity agreement.
WBCSD at the IUCN World Conservation Congress
WBCSD is taking part in the IUCN World Conservation Congress from 3-11 September 2021 in Marseille.
IKEA joins 50L Home Coalition to accelerate action on water saving solutions
IKEA joins the 50L Home Coalition with the vision to make 50 litres of daily water use per person an aspiration for all.
Vision 2050 Food Pathway: We can provide healthy diets for all
Our world is facing three pressing global challenges: the climate emergency, nature in crisis and mounting inequality.
U.S. Farmers and Ranchers in Action mobilizes tech and finance sectors to fulfill agriculture’s potential as a climate solution
This report that analyzes the state of soil health technology and identifies opportunities to realign private sector capital to scale-up the adoption of climate-smart agriculture on farms and ranches across the U.S.
New WBCSD Business Summary highlights main points from the Dasgupta Review
This summary highlights the main points from the Dasgupta Review relevant to business and puts it in the context of other landmark reports.
The impact of COVID-19 on food supply chains: challenges and opportunities for the private sector
The World Business Council for Sustainable Development (WBCSD) has released today at the second CEO consultation for the UN Food System Summit an issue brief exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems.