The World Business Council for Sustainable Development (WBCSD) has released today at the second CEO consultation for the UN Food System Summit an issue brief exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems.
eaders from 13 international business and labor organizations joined voices to send a strong message to G20 countries to urge them to step up collaboration at the global level to tackle our global crises, including the unprecedented health and economic devastation that COVID-19 has created.
Geneva, 11 November 2020: By any standards, 2020 has been a year of attention-consuming news stories. Even with the pandemic, unprecedented wildfires across huge swathes of the northern and southern hemispheres, and most recently the US elections, the debate about the future of capitalism has been playing out in the mainstream media, alongside questions about the […]
COVID-19 is the biggest public-health crisis in a century and has caused the deepest economic recession of the modern era.
By including urban environments into resilience strategies we might be able to react to multiple threats simultaneously.
Convening leaders across hundreds of events, Climate Week NYC and UNGA75 have showed a critical step change in ambition to address the climate and nature crises.
Keryn James is Group chief executive at ERM and a member of WBCSD’s Executive Committee.
A new partnership between universities, foundations and leading technology and health companies aims to protect the world from future pandemics, by harnessing the power of data and analytics.
COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains.
Thanks to the ongoing pandemic, the world is off-balance – and it will remain so for years to come.