New partnership puts farmers at the center to manage impact of soy farming on Brazil’s environment

Soft Commodities Forum and Solidaridad partner to engage growers in the Cerrado to expand and improve soy production through efficient and sustainable land use   Geneva, São Paulo, Utrecht, 9 June 2020: A new partnership will see the members of the World Business Council for Sustainable Development’s (WBCSD) Soft Commodities Forum (SCF) and international network organization Solidaridad working with farmers in the […]

Call to Action for world leaders: preventing a global food security crisis while combating COVID-19

This Call to Action, signed by WBCSD President & CEO Peter Bakker and Managing Director Food & Nature Diane Holdorf, was originally published on 9 April 2020 by the Food and Land Use Coalition. The COVID-19 virus has unleashed a global health pandemic and economic crisis, posing unprecedented challenges for food systems around the world.  Food supplies could […]

Hungary: BCSDH’s virtual business breakfast and Action 2020 Forum

Budapest, 1 April 2020: BCSD Hungary (BCSDH) hosted a virtual business breakfast and its Action 2020 Forum. WBCSD’s Managing Director Food & Nature Diane Holdorf delivered a successful and thoughtful presentation, highlighting that, while right now the key factor is the survival of the supply chain, after overcoming the pandemic, it will also be necessary to address the challenge […]

Open letter to global leaders: a Healthy Planet for Healthy People

Call to action from the Planetary Emergency Partnership: emerging from the planetary emergency and partnering between people and nature This open letter, signed by WBCSD’s Managing Director Food & Nature Diane Holdorf, was originally published on 26 March 2020 by the Club of Rome. It is time to harness our fears, build hope and drive action to […]

World Food Day: time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

Today is the last World Food Day before 2020. This means it is time to put a spotlight on the food we produce and consume, as well as business leadership for change in the next years and decades.

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