More than Milk: How Arla is Supporting a Regenerative Dairy Revolution 

This impact story is part of a series featuring companies that are members of One Planet Business for Biodiversity (OP2B)/ World Business Council of Sustainable Development (WBCSD). Through these stories, we aim to showcase our members’ commitment to driving the transition to regenerative agricultural practices, the impact on farmers and the role OP2B plays in […]

Transforming Menus, Transforming Diets: The Power of Procurement for Health and Sustainability 

In the face of growing health and sustainability challenges, transforming our food systems has never been more urgent. Food service procurement – the process of sourcing food for institutions such as schools, hospitals, workplaces, and restaurants – plays a crucial role in shaping the diets of billions worldwide. By embedding nutrition considerations into procurement decision-making, […]

Building an Inclusive Procurement Strategy: Best Practices for Advancing Nutrition through Food Service Procurement 

Transforming food systems to support both human and planetary health requires action across every stage of the value chain. Food service procurement plays a pivotal role in shaping food environments – offering a major opportunity to improve nutrition while aligning with sustainability goals. Businesses that integrate nutrition into their procurement strategies can help bridge the […]

From Pledge to Progress: Business Leadership on Nutrition & the Importance of Collaboration

There is good news to share: WBCSD member companies that made Nutrition for Growth (N4G) Summit commitments in 2021 are well on track to deliver on the majority of their pledges, contributing to healthier and more sustainable food systems. This is the outcome of a preliminary inventory, ahead of the High-Level Private Sector Event that […]

FrieslandCampina: supporting farmers to adopt regenerative farming practices 

This impact story is part of a series featuring companies that are members of One Planet Business for Biodiversity (OP2B)/WBCSD. Through these stories, we aim to showcase our members’ commitment to driving the transition to regenerative agricultural practices, the impact on farmers and the role OP2B plays in supporting this transformation.   As the global dairy […]

Living Income: what, why and how

The wellbeing of farmers lies at the core of healthy agri-food systems. Yet, two-thirds of those living in poverty today are farmers and farm workers.   The concept of a Living Income is gaining rising momentum as a viable solution to poverty within agricultural value chains and as an opportunity for responsible business conduct.   In partnership […]

WBCSD supports the development of landmark SDG report focused on US agriculture

U.S. Farmers & Ranchers in Action (USFRA) , together with the World Business Council for Sustainable Development (WBCSD) published a new Sustainable Development Goals (SDG) Roadmap report to assess the opportunities for U.S. agriculture to continue driving a resilient and sustainable agricultural system while resiliently confronting new crises along the way. Established in 2015, the SDGs provide a […]