The impact of COVID-19 on food supply chains: challenges and opportunities for the private sector

The World Business Council for Sustainable Development (WBCSD) has released today at the second CEO consultation for the UN Food System Summit an issue brief exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems.

WASH Pledge guiding principles and self-assessment tool: Now available in Spanish

Geneva/New Delhi, 6 November 2020: Today, over 785 million people are still without access to safe drinking water, another 2.2 billion lack safely managed drinking water services and an estimated 4.2 billion lack access to safely managed sanitation services.1 This is incompatible not only with the World Business Council for Sustainable Development’s (WBCSD) Vision 2050, […]

WBCSD to represent global business voice in Advisory Committee for 2021 United Nations Food Systems Summit

The United Nations Secretary-General António Guterres, in collaboration with the United Nations Rome-based Agencies, will convene the Food Systems Summit in 2021, as a critical contribution to the Decade of Action to deliver the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs).

WBCSD and WASH4Work release updated Pledge for access to safe water, sanitation and hygiene

New Delhi, 19 May: Today, the World Business Council for Sustainable Development (WBCSD) and the WASH4Work coalition released an updated Pledge for access to safe water, sanitation and hygiene (WASH). The scale of disruption caused by the coronavirus pandemic is unprecedented. While governments and public health authorities are working to control the pandemic, everyone from all sections […]

Call to Action for world leaders: preventing a global food security crisis while combating COVID-19

This Call to Action, signed by WBCSD President & CEO Peter Bakker and Managing Director Food & Nature Diane Holdorf, was originally published on 9 April 2020 by the Food and Land Use Coalition. The COVID-19 virus has unleashed a global health pandemic and economic crisis, posing unprecedented challenges for food systems around the world.  Food supplies could […]

Hungary: BCSDH’s virtual business breakfast and Action 2020 Forum

Budapest, 1 April 2020: BCSD Hungary (BCSDH) hosted a virtual business breakfast and its Action 2020 Forum. WBCSD’s Managing Director Food & Nature Diane Holdorf delivered a successful and thoughtful presentation, highlighting that, while right now the key factor is the survival of the supply chain, after overcoming the pandemic, it will also be necessary to address the challenge […]

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