WBCSD through the Food and Nature Policy & Advocacy team is convening a series of Science-to-Policy Dialogues. The first dialogue workshop took place on 8-10 September 2020, bringing together business, science and civil society to co-construct transformative food system-related policy asks. Taking a consumer perspective, three “big issues” framed the dialogue:

1. Changing consumer behavior to healthy and sustainable diets
2. The food we need to produce and eat for a healthy sustainable diet
3. Trade for sustainable food systems in a (post) COVID-19 reality.

This paper summarizes the discussion and emerging solutions spaces for business to provoke initial discussion and feedback.