On October 9, 2020 WWF launched the report “Bending the Curve: The Restorative Power of Planet-Based diets” as well as an online Planet-Based Diets platform to increase the understanding of the impact of dietary choices at the national level. The report analyses the impacts of food systems on environmental and human health while proposing a shift towards “Planet-Based diets”, which are based on healthy and sustainable ingredients produced within planetary boundaries and adaptable to local contexts.

This summary highlights the main points relevant to businesses.